Fueling A Sustainable Future
We don't just talk about sustainability - we take action, because we believe that creating a better world for generations to come starts today.
Our Commitment to Local Growers
Bama Dining partners with Common Market to source produce and other ingredients from local farmers across the Southeastern U.S., pushing us towards a more sustainable future and supporting the local economies.
Haynes Farms, Cullman, AL
Haynes Farms stands as a testament to enduring agricultural practices and family heritage in Cullman County, Alabama. This seventh-generation family farm and ranch, operated by the Haynes family, skillfully combines traditional farming with modern techniques across its diverse operations. Every sweet potato in our dining halls comes directly from Haynes Farms located just two hours away.
BJ Reece Orchards, Ellijay, GA
Located in the beautiful mountains of northern Georgia, BJ Reece Orchards has been growing apples and cultivating a family-friendly atmosphere for more than 50 years. BJ Reece prides itself in its rich history of being solely family owned and operated, something that is evident once you step into the orchards. In both dining halls, we have sourced our apples from BJ Reece Orchards.
More Ways to Go Green with Bama Dining
Sip Smarter
Be sure to hydrate - Especially during peak summer heat!
Choose to Reuse
Our Dining Halls have reusable food containers
Green Cleaning
Always try to use organic cleaning supplies
No Deforestation
We're doing our best to help the limitation of forest removal
Food Donation
Keep in mind, to always try donating any leftover food
Green Restaurant Association
Sustainable restaurant concepts are always top of mind
