Fueling A Sustainable Future
We don't just talk about sustainability - we take action, because we believe that creating a better world for generations to come starts today.
Our Commitment to Local Growers
Bama Dining partners with Common Market to source produce and other ingredients from local farmers across the Southeastern U.S., pushing us towards a more sustainable future and supporting the local economies.
Haynes Farms, Cullman, AL
Haynes Farms stands as a testament to enduring agricultural practices and family heritage in Cullman County, Alabama. This seventh-generation family farm and ranch, operated by the Haynes family, skillfully combines traditional farming with modern techniques across its diverse operations. Every sweet potato in our dining halls comes directly from Haynes Farms located just two hours away.
BJ Reece Orchards, Ellijay, GA
Located in the beautiful mountains of northern Georgia, BJ Reece Orchards has been growing apples and cultivating a family-friendly atmosphere for more than 50 years. BJ Reece prides itself in its rich history of being solely family owned and operated, something that is evident once you step into the orchards. In both dining halls, we have sourced our apples from BJ Reece Orchards.
ReusePass: Reusable To Go Containers
Starting Fall 2026, ReusePass is bringing convenient and sustainable reusable to go containers to campus as part of our commitment to reduce waste and provide an exceptional dining experience.
Sign Up for ReusePass
Registration for ReusePass accounts is coming soon! Be on the lookout for more information on how you can join.
Unlock Convenience with One Meal Swipe
One standard meal swipe is all you need to dine on-the-go with ReusePass. Each time you exchange your to go container, simply swipe your ACT card, fill up your new container and you’re good to go!
